3. alainducassereservations@thedorchester.com: 020 7629 8866, The Dorchester, Park Lane, London, W1K 1QA, Beer, Cocktails, Non-Smoking, Private Room, View, Wheelchair Access, Wine, Saint-Jacques de plonge, beurre blanc aux agrumes et caviar Kristal, Mdaillon de homard, quenelles de volaille, truffe du Prigord et ptes fraches la semoule (supplement 15 for A La Carte menu only), Saint-pierre, asperges vertes de Provence, amande et quinoa, Veau de Corrze, betterave crapaudine, rhubarbe et poivre de Kampot, Fraises au naturel, sorbet fenouil et condiment yaourt, Reviews can only be made by diners who have eaten at this restaurant. If the system detects something that potentially contradicts our. The rest were a bit "ho-hum" and the turbot dish was disliked by all 4 of us. Under the seamless conduction of Olivier Bikao, the service is both relaxed and anticipatory. The staff were superb. The food was not as expected for 3 Michelin stars. After finishing our mains, we sat for 35 minutes awaiting clearance of dishes and desert menus. That was rather annoying to see. A candle on the dessert that was part of the tasting menu. For any press or media enquiries, please contact: Anais Malet Discover our selection of afternoon tea, Michelin-star dining and spa days for treating someone special. Our gift certificates offer a complete range of experiences from the 'Lunch Hour' set menu to the ultimate fine dining. Would recommend this, allow plenty of time to enjoy the experience, exquisite food and wine. The lobster dish was stunning and the wine choices complimented the food. Have taken lunch at this restaurant before, everything is impeccable from the food to the service. Well done. Cocooned by a luminescent curtain of 4,500 shimmering fibre optics, guests can enjoy the ambience and buzz of the restaurant whilst being screened from view. In 2005, Ducasse became the first chef to have three restaurants with three Michelin stars at the same time. But in my experenince that should never be an excuse. Nobody came to check if we were OK, if we needed anything, they were busy with other tables. Sorry but this was a let down and by quite a bit .More, We had the 7 course tasting menu. They hadn't bothered to call me to get my answer to this irrelevant question for which I apparently had only a few minutes to answer. It was the perfect place to celebrate a special birthday. In the end, the voucher was sent one day late, which is acceptable, but at the cost of a great deal of stress on my part, which I feel is unacceptable for an establishment of this caliber. venison. The perfect way to enjoy the complete experience. It was a fantastic & memorable experience. All in all a world class fine dining experience with world class service. Three stars for a reason ------- Simply outstanding !More, Absolutely sublime. The Dorchester Park Lane, London W1K 1QA +44 (0)20 7629 8866 Restaurant Opening hours Menu Wolfgang Puck X Alain Ducasse Contact Book a table CHEF EXTRAORDINAIRE Here, executive chef Amaury Bouhours guides you through his menu in an intimate atmosphere, while the kitchen performs its ballet before you. Get quick answers from Alain Ducasse at The Dorchester staff and past visitors. 2 star maybe and at a commensurately lower price. Reserve Ratings and reviews 4.5 1,751 reviews #834 of 15,680 Restaurants in London Travellers' Choice 2022 MICHELIN View more on MICHELIN Guide RATINGS Food Service Value Atmosphere Details PRICE RANGE 288 - 328 CUISINES French, European, Contemporary Special Diets Vegetarian Friendly, Vegan Options, Gluten Free Options View all details For the life of me, cannot recommend this place. Boris and Danielle did a fabulous job of looking after us, explaining each dish and wine pairing eloquently and with passion. Elevate your experience with our head sommeliers carefully crafted wine pairings. Alain Ducasse at The Dorchester has 3 private dining spaces. I eventually forwarded the initial email that contained the form, using my smartphone. Search. Impeccable service - friendly staff. Veal with oyster and aubergine There are much much better restaurants in London and much cheaper . As a fish lover this had no consequence to our choice but think for others it may deter people from choosing the amazing menu. I ofcourse went for the tasting menu and I highly recommend it even if some of the things dont sound like they are to your taste - for example I dont like wasabi, aubergine or oyster and I was served all three at some point during my seven courses and LOVED every second of it. That was rather annoying to see. All the staff are great but there were three in particular who were very memorable and felt went above and beyond. The service was impeccable , not at all stuffy. 01-42-73-92-97. . At just 16, the young chef entered the restaurant world in his native region, before training with chefs such as Michel Gurard, Gaston Lentre, Alain Chapel and Roger Verg. The young sommelier Thomas is very talented and has extensive knowledgesMore, After a miserable morning visiting medics we met up with friends for lunch and suddenly all was well with the world. Wimbledon 2023: Your guide to visiting London for The Championships. Firstly, from the outset, the service was impeccable. A wonderful evening and I hope to visit this place soon again.More, This place is expensive but worth EVERY penny for a very special occasion in my opinion. Following a meticulous audit, the restaurant was awarded the labels highest rating thanks to its use of sustainably-sourced produce, anti-food waste philosophy, and plant-based offerings. Chef Patron Jean-Philippe Blondet interprets Alain Ducasse's cuisine with a modern and refined approach, consistently championing and enhancing current seasonal produce. Finally I received an email 30 minutes later, from the reservations manager who thought that yesterday was tomorrow, and whoat last! apologized in due form and offered to check with their IT team about the lost email. This was the highlight of our trip to London and it just left me feeling very deflated, never mind 1000 out of pocket . Dessert were the highlight, chestnut and yuzu was good, the chocolate was perfect - complex texture and flavours balanced just right, rich, smooth but not heavy. I am planning a trip to the UK and want to eat at this restaurant for my partners birthday in June, how early should I reserve a table? Needless to say we were quite tipsy by the end of the meal. Everything was fabulous from the moment we arrived. I was told they are going to keep looking for it and that I would be contacted. Save Share 1,751 reviews #831 of 15,688 Restaurants in London $$$$ French European Contemporary 53 Park Lane Closest tube stations: Hyde Park Corner and Marble Arch, London W1K 1QA England +44 20 7629 8866 Website Menu Closed now : See all hours MICHELIN See all (1,295) Reserve a table Reserve Ratings and reviews 4.5 1,751 I rang them up and they took a reservation over the phone, and later I received a booking reservation confirmation via email. Not me. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I called them, and after much difficulty in trying to get someone from that teambeing told that the restaurant was closed even though the reservations team is supposed to be open before, I was told to call after 6PM and ended up being called back before that. Alain Ducasse at The Dorchester offers contemporary French cuisine in the Jouin Manku designed dining-room along with a professional, bespoke and friendly service orchestrated by Restaurant Director Marion Pepin and his energetic team. He chooses simple, authentic ingredients and uses each and every part, from stalk to seed. French, European, Contemporary, Vegetarian Friendly, Vegan Options. How can you have one of the finest wine lists around and then *only* serve Peroni (screams mid tier Pizza restaurant, it wasn't even Grande Reserva) and London Pride (anything but, in my opinion) Wine was excellent. Chef Patron Jean-Philippe Blondet presents a modern and refined approach to food, consistently championing and enhancing current seasonal produce. For information on cookies and how you can disable them visit our cookie policy. Alain Ducasse at The Dorchester 4.6 based on 49 reviews Make a reservation Thu 4/27 2 guests 7:30 PM Find a Table. Our team checks each review posted on the site disputed by our community as not meeting our, There are newer reviews for Alain Ducasse at The Dorchester, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. (Why would they close for so long?) The agent coldly told me that they did not receive the email and did not seem concerned to look through their spam folder, even though I was in a cab and it was impractical for me to work with email before the office closed. Enjoy a heads-up on our Dorchester Collection news and exclusive offers. We would love to come back many more times. 21:15 time. The bottle I ordered was a 2006More, Fabulous fabulous and fabulous. Previously, with what we thoughtMore, Visited last night with my husband. I've had the experience of booking with several 3 star Michelin restaurants all over France and while there can always be a few issues or small misunderstandings, I have never been faced with such unapologetic nonchalance, until the late intervention of the reservations manager. Feels more like a place to go for fine dining tourists and instagrammers. Food, wine and service were all amazing. Great experience!More, It can be a rewarding experience, lunching at Alain Ducasse. The drinks were good too. Whatever you need and whenever you need it, simply ask. a protg of his predecessor Alain Ducasse, as head of . I know it cost a bomb to redo but no tomy taste. This restaurant features as its centrepiece a special dining experience, the Table Lumire. The staff madeMore, Been for lunch at this place and it was a very posh Mechelin star restaurant. We choose the 3 course with 2 paired wine which was excellent value. We picked the tasting menu with a wine flight and when the first course came outI knew we were going to be in for a beautiful meal. The fundamentals of the menu were created by Grover and Jean-Philippe Blondet, the executive chef at Alain Ducasse at the Dorchester restaurant, but Grover said Ducasse and Puck spent weeks . Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. It has been several years since I last went. When seated theMore, The restaurant is beautiful decorated : delicate, feminine and luxurious. Our first time but i suspect by no means our last. I rang them up and they took a reservation over the phone, and later I received a booking reservation confirmation via email. She showed no empathy for my panicking over the risk to miss the deadline by four or eight days, and coldly informed me that the voucher had been sent after all, which I hadn't been informed of. Nearly 30 biscuits, new recipes, textures and flavors : a chef's vision that shakes up the biscuit world! We were not disappointed quite simply the best meal I have ever eaten. Food wise, amuse bouche and the starters were good, but nothing special. This is an exceptional restaurant however customers should be very careful when ordering. The food was divine and the wines matched the food perfectly. The tomorrow Thursday from my email on Wednesday, had become a next week Apparently my request hadn't been transferred to her with the proper context of a lost email and being already late. Book a reservation at Alain Ducasse at The Dorchester. C. hefs Alain Ducasse and Wolfgang Puck will are set to forces to cook a special six-course dinner at Puck's Park Lane restaurant, CUT. If you once in your life want to dine at a three star restaurant this one should be high up on your go-to-list!! This Friday afternoon I called my relative that was supposed to receive it and he hadn't. The food is a world for its own. the service was impeccable (and I have enjoyed first class service elsewhere and I know what to expect); the foodMore, A three Michelin star restaurant (only one of 4 in the UK as I write) must be good and it didn't disappoint. French, European, Contemporary, Vegetarian Friendly, Vegan Options, Vegetarian Friendly, Vegan Options, Gluten Free Options, Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. I tried to call the reservation team number that had called me earlier but it wasn't publicly accessible the number you're calling does not exist, so I called the number in the email signature, then got transferred multiple times in an unceremonious manner the same as earlier, and finally talked to someone at the restaurant. We are happy to welcome children aged ten years and above into the restaurant. Professionalism and attention to details will, as always, be paramount, but there is a new aura of . Dishes pay a glowing tribute to our wonderful producers, many of whom are based locally to keep our supply chain short. Presidential Apartment Tuileries, Park View, Belle Etoile Penthouse Suite with Terrace, Discover our newly restored rooms & suites, La Ptisserie du Meurice par Cdric Grolet. Oh and one further tip, make sureMore. Our table was somewhat hidden between two doors, which made it feel quite private but hence we had the view of the whole restaurant/ other tables, which was nice. (Except the table lamps were beautiful). Our menu was: I was told they would check both the form and the payment information on Thursday and that they would send the voucher at the latest on Friday morning. The third thing I didnt like which is short term is the the toilets are a mile away from the actual restaurant. The total bill for 2 tasting menus, 2 glasses of champagne at the beginning and half-bottle champagne during the diner was 561. Lobster medallion with chicken quenelle, perigold truffle and semonlina pasta The quality of the ingredients was exceptional, but all the different items mixed together and with the sauce, the dishes were definitely not to my liking to say the least. Stupidly we didnt get their names but one was the a young-ish man who served us each course (he has an English bull terrier dog if that helps) one was the gentleman who explained the menu and one was a lovely lady who was just generally around to answer queries. Fantastic experience. Alain Ducasse at The Dorchester is rated 4.3 stars by 999 OpenTable diners. Was expecting great things and the meal didn't live up to expectations. Book a reservation at Alain Ducasse at The Dorchester. Mackerel with beetroot and wasabi It has always been very expensive but in the past has been very special as well. Get quick answers from Alain Ducasse at The Dorchester staff and past visitors. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. At that point, I mentioned that I would appreciate if they said they were sorry about the many problems. Check availability and book a table online, We use cookies to ensure that we give you the best experience on our website. Small things like sloppily placed cutlery, inconsistent table service and long waits for attention - not a huge deal, and certainly first world problems, but all added to a sense that the restaurant was lacking that ultimate polish. Everybody was accommodating, answering questions, educating us about each wine and dish from our tasting menu, and escorting us to the restrooms which were located in another area of the hotel, I will definitely try and come back on our next trip! Service and ambiance were very good, and the various dishes, although excellent, needless to say, were stylistically too similar to be as interesting as they might have been. Everyone in the restaurant has carried out the perfect service. As a fish lover this had no consequence to our choice but think for others it may deter people from choosing the amazing menu. If you have dress code rules that weve all got to adhere to then so should they. I wonder if all their clients need to be computer science engineers to be able to follow these parallel procedures. 2 guests. Really lovely staffs and food. She also called me another 30 minutes later, apologizing very politely, yet offering no commercial gesture. We got to meet the chef and his team, a great passionate team. Would I recommend here as a 3 star Michelin restaurant choice, absolutely. One of the dishes had Greek yogurt in it and this was all I could taste..way too overpowering. Are you sure you want to delete this question? What a special place! This was the most disappointing experience I have ever had. Set beside some of London's best parks and home to, if you're on a tight budget, this exceptionally well. Alain Ducasse at The Dorchester in London - Restaurant Reviews, Menus, and Prices | TheFork London restaurants Alain Ducasse at The Dorchester MICHELIN French Romantic Alain Ducasse at The Dorchester 9.1/10 90 Park Lane, W1K 1QA London French Average price 285 MICHELIN Special 285 Find a table Free service Booking confirmed immediately Date I then checked my mailbox and saw that the reservation team had sent me an email asking me to send the form, as if I had sent nothing! Book a reservation at Alain Ducasse at The Dorchester. That was a bad way to start the diner and spoiled a bit the good feel factor of the arrival. The food was delicious, going for the 7 course tasting menu. A sad and disappointing end to what started out well but petered out dismally. Exclusively at Restaurant le Meurice Alain Ducasse, award-winning pastry chef Cdric Grolet breaks all the rules with innovative plated desserts, centred around his three key principles: one flavour in multiple textures, one surprise element, and of course stunning presentation. in anyway . The atmosphere was smooth and tranquil. So far I have been to Ducasse's LondonMore, my new wife and i had a celebratory dinner here with my two kids and their respective partners - so a table for 6. we all made sure that we ordered something different from the a la carte menu thus providing us with lots ofMore, Had always wanted to go having read much about this restaurant. Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts Menu Reviews Offers MENU Inspired by the Salon de la Paix at the Chteau de Versailles and reinterpreted by Philippe Starck, this is a room of majestic, classical elegance combined with contemporary delight. Here's all you need to know about the Wimbledon Tennis Championships, including how to get there from London, how to get tickets, what to wear and more. Beautiful room, very attentive staff (and lots of them perhaps too many). The atmosphere was formal but relaxing and welcoming at the same time. Are you sure you want to delete this answer? The celebrated and pioneering French chef, Alain Ducasse, holds a total of 20 Michelin stars, three of which adorn his restaurant here at The Dorchester. Get quick answers from Alain Ducasse at The Dorchester staff and past visitors. We had a glass of champagne when we sat and the sommelier put maybe 50ml in my wife's glass while my glass was filled normally. Outrageous. I define 'fine' by the overall experience and most importantly the food, not the price (I will always love my local chippy). Excellent experience for a special occasion. I was explained that I needed to fill a PDF form, either with a specialized piece of software or by printing it then scanning it, in a much outdated fashion, and that I also needed to fill my payment information on a form on a website, even though the payment would be made later, in as much of an outdated manner. The initial meal and service was as one would expect but then everyone disappeared! For information on cookies and how you can disable them visit our cookie policy. the main dining room with two significant pillars blocking the view but with 3 other tables sharing the space. They told me they're still looking for the back part but I'm not expecting it to find it. Overall we were happy with the meal. But the most important part is the food. Friendly, super professional, knowledgable and yet a little nice french formal service tomake it an evening to remember. their communications pre arrival helped with one in our group who had a food allergy. Fantastic food and servicebut 56 for 2 x 125ml small glasses of House champagne is a bit much! The meal was good but when the bill came there was a charge of 157 for the truffle shavings. The few things I didnt like were firstly we arrived at 6pm for dinner and the doors were locked so we were standing outside with other people in this little doorway outside China tang like we were waiting for a rollercoaster or a cinema, it didnt feel very sophisticated given the nature of the establishment. All cooked to an unbelievable standard, and service really attentiveMore, Treated by some dear friends, we were surprised to arrive at The Dorchester to be told that we were eating at Alain Ducasse! great restaurantMore, I took my wife here to celebrate our 46 th Wedding Anniversary while in town for the Chelsea Flower Show. Coco Chanel once opined that Luxury must be comfortable, otherwise it is not luxury, and at Alain Ducasses elegant London outpost, the charming and Three MICHELIN Stars: Exceptional cuisine, worth a special journey! I expected to pay more but nothing like this. Sorry but this was a let down and by quite a bit . Will visit again when in LondonMore, Over the years, we have had the pleasure to dine at several of Chef Alain Ducasses restaurants on several continents, but this was our first visit to Alain Ducasse at the Dorchester, and we were looking forward to the experience. Pun intendedOK, on a more serious note, this is my favourite restaurant on Earth. As if this wasnt enough food, there were multiple extras and amuse bouches plus lots of bread which was simply a delight! Ended with cheese course and a beautifulsorbet dessert. Wrong order brought. Exquisite food, in wonderful setting with awesome service! How do we make reservations for lunch time for 4 people? For example the fish dish was nice but safe. We very much enjoyed the medallion lobster, the scallop and the hevenison. 6 incredible in-person drag events to see this year. As if this wasnt enough food, there were multiple extras and amuse bouches plus lots of bread which was simply a delight! The waiting staff were friendly and very professional atMore, Ducasse is a genius and for a sweet toothed lady like myself, this restaurant is one special treat. Missing the mark. Londons revamped restaurant in the heart of The Dorchester presents young talent Tom Bootons interpretation of a modern-day British grill, with a vibrant atmosphere to match. Copyright 2023 Alain Ducasse at the Dorchester All Rights Reserved. Of the 7 dishes, 2 were excellent - the cucumber/raw sea bass and the lobster (signature dish). Everything could have been handled with a single online page with an instantaneous payment form. we were seated near the street in an area away fromthe main dining room with two significant pillars blocking the view but with 3 other tables sharing the space. I was told they are going to keep looking for it and that I would be contacted. From summer concerts and festivals to outdoor cinemas and leisurely river cruises, here are all the best things you can do in London this summer. 1. Sadly this time it was nothing special and was certainly not worth the cost, We had such a lovely experience, the staff were lovely and the food was amazing. Alain Ducasse at The Dorchester. Price is fixed but you get same service and excellent food. Located at 53 Park Lane, London, England, GB. The toilets are lovely I will say that! Shimmering design and passionate care deliver exquisitely prepared masterpieces to remember forever. The food is very good, of course, but not as creative as (and significantly more expensive than) the food in some other comparable London restaurants. 6. This is "eat" (ha ha). I have been to many Michelin starred restaurants so had high expectations. Tripadvisor gives a Travellers Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. She did kindly explain that they are using the ballroom toilets due to hotel renovations which is how I knew it was short term but still annoying to have to go outside and back inside just to go for a wee. We use cookies to ensure that we give you the best experience on our website. I knew we were going to be in for a beautiful meal. 2 star maybe and at a commensurately lower price.More, As a birthday treat, it doesn't get more opulent than the Dorchester, a first dining experience in a 3 michelin stared restaurant and it did not disappoint. How do we make reservations for lunch time for 4 people? I personally consider that a symbolically added 30 to my 610 gift certificate would have made up for the displeasing experience and the stress that could have been avoided. When we left and got our jackets, I noticed my Louis Vuitton pin wasn't on my jacket anymore. This far exceeds the other 3 Michelin star place Ive been to (which I wont name.) I never saw that in any restaurant in the world, regardless of their price or how many Michelin stars they have. Enjoy a regular heads-up on our Dorchester Collection news and exclusive offers. Be sure to try theSaut gourmand of LOBSTER chicken quenelles and homemade pasta, it is by far the best starter. The team Book now Restaurant Le Meurice Alain Ducasse Htel Le Meurice Tlphone : +33 1 58 00 21 19 E-mail : restaurant.lmp@dorchestercollection.com Contact & Information For dinner Tel: +33 1 58 00 21 19 E-mail : restaurant.lmp@dorchestercollection.com BOOK ONLINE For a private event CONTACT US Opening hours Vassout Pear I needed a breadcrumb trail to find my way back. If you once in your life want to dine at a three star restaurant this one should be high up on your go-to-list!!! The service however was a big let down for a 3-stars Michelin restaurant. A sad and disappointing end to what started out well but petered out dismally. To say I woke up this morning disappointed is an understatement . We do not regret though. Some experimental dishes as well that not always need to be on point but delineate the handwriting of the local chef. I would not go back and Im afraid I could not recommend this restaurant to others. I was surprised to see 3 out of the 7 courses being either fish or shellfish and only 1 meat dish. I've had the experience of booking with several 3 star Michelin restaurants all over France and while there can always be a few issues or small misunderstandings, I have never been faced with such unapologetic nonchalance, until the late intervention of the reservations manager.More, Service is very attentive, surroundings are nice, but this very formal restaurant just didn't deliver on food. HOWEVER, guys, sort the beer selection out. Absolutely superb! OK but not upt to 3 Star standard - disappointed. Boris and Danielle did a fabulous job of looking after us, explaining each dish and wine pairing eloquently and with passion. Went in for all the add ons as well- cheese, extra wine, aperitifs. RESTAURANTS & BARS Restaurant le Meurice Alain Ducasse Headed by Alain Ducasse with executive chef Amaury Bouhours, Restaurant le Meurice Alain Ducasse has become the epicurean address in Paris. 1. Enjoy the best seasonal produces showcased in the Chefs vegetarian menu. Alain Ducasse at The Dorchester 4.4 997 Reviews 41 and over French Top Tags: Innovative Great for fine wines Romantic The three Michelin-starred restaurant Alain Ducasse at The Dorchester in Mayfair, traditionally the smartest address in town, represents a new approach to fine dining. This was our 2nd time at the restaurant and it was as good as the first time. Several dishes were just too complex with flavours , example was the beetroot dish which in my mind was just a watery bowl of beetroot broth . Read our, London's hottest hotel trend? It's easy to see why this restaurant received 3 Michelin Stars! I can only hope that the experience of my relative at the restaurant will be exceptional to make up for it, hoping the service will not be as disdainful as some of the people I've had on the phone. Are you sure you want to delete this answer? more. Wimbledon 2023: Your guide to visiting London for The Championships. Very traditionally French with a few expensive ingredients but nothing we would go back for or havent eaten much more interesting and tasty somewhere else. I rang them up and they took a reservation over the phone, and later I received a booking reservation confirmation via email. We left feeling underwhelmed and void of any real food experience. Check availability and book a table online. It was the perfect place to celebrate a special birthday.More, I visited Alain Ducasse at The Dorchester for my birthday with my wife. The tables are set in thespace and well assembled. The meeting between land and sea is perfectly mastered. Decidedly average. In terms of taste to value- I have eaten in many better restaurants. For information on cookies and how you can disable them visit our cookie policy. Very bad booking experience (for a 610 restaurant gift voucher). 7. There was plenty of staff but the pillars block their view of these tables and as the restaurant was nearly full their attention drifted away from us. We enjoyed the taster menu .. however I was disappointed with at least 3 of the courses. The results are exceptional. I would also be intrigued to visit the Dorchester again for China Tang or the Grill as Ive heard good things about them too. I want to receive news and special offers from Alain Ducasse establishments. I tried to call the reservation team number that had called me earlier but it wasn't publicly accessible the number you're calling does not exist, so I called the number in the email signature, then got transferred multiple times in an unceremonious manner the same as earlier, and finally talked to someone at the restaurant. A beautifully discreet birthday dessert was also presented, I request no candles and a sign of respect for the passing of our queen earlier in the day, and the request was followed through. The real highlight was getting to go into the kitchen and meet Jean- Philippe the executive chef. Powered By . We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Copyright 2023 Alain Ducasse at the Dorchester All Rights Reserved, Green asparagus from Provence, nori and watercress, What an incredible collaboration in Courmayeur bet, Elegant turbot. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. By closing this message, you consent to our cookies on this device in accordance with our. Overview Menus Reviews About Alain Ducasse at The Dorchester The three Michelin-starred restaurant Alain Ducasse at The Dorchester in Mayfair, traditionally the smartest address in town, represents a new approach to fine dining. Worth a very special journey for the very best there is. We feel blessed and privileged to have been able to enjoy this moment. This Friday afternoon I called my relative that was supposed to receive it and he hadn't. Food was good. The food is a world for its own. - we had the full tasting with the top wine flight pairings - but there were too many imperfections for this to really be 3 Michelin stars. We had the tasting menu which was heavily fish which suited us. Service was impeccable. The dining room was outstanding. From the girls at the doorMore, Had lunch here with the family to celebrate my son's 21st birthday. Later this evening I finally received an email from a new person, the reservations manager, saying that everything was in order and asking me whether they should wait for the next weekday, on Monday, before sending the gift certificate that was planned for tomorrow! We had the 3-course lunch. Lobster medallion with chicken quenelle, perigold truffle and semonlina pasta Wines very expensive as was the Port and Cognac . We had Sample menu of 7 course and even though they are small portions we couldn't finish the last course. She ignored it. Executive chef Amaury Bouhours is our rising star. And, just for the record, the prices are astronomical. Appropriate footwear is required. Turbot with blackcurrant and hazelnut The food was delicious, going for the 7 course tasting menu. She did kindly explain that they are using the ballroom toilets due to hotel renovations which is how I knew it was short term but still annoying to have to go outside and back inside just to go for a wee. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The team of sommeliers offer a knowledgeable and tailor-made wine service for an extensive and constantly evolving wine list. This far exceeds the other 3 Michelin star place Ive been to (which I wont name.) A visit to The Dorchester is an experience thats best when shared. I ended up finding it after a while, but not the whole pin, the back was still missing. I am planning a trip to the UK and want to eat at this restaurant for my partners birthday in June, how early should I reserve a table? The associations are unexpected. We had a nice time but certainly not wowed. The real highlight was getting to go into the kitchen and meet Jean- Philippe the executive chef. alainducassereservations@alainducasse-dorchester.com, luize.mikelsone@alainducasse-dorchester.com. Later this evening I finally received an email from a new person, the reservations manager, saying that everything was in order and asking me whether they should wait for the next weekday, on Monday, before sending the gift certificate that was planned for tomorrow! Are you sure you want to delete this answer? We had the Tasing Menue and its a perfect choice, well balanced dishes presented in a perfect way - simply world class food. A rapport with this young restaurant manager feels instantaneous. : Paris B 345 034 904 TVA intracommunautaire : FR 70 345 034 904, Chef Amaury Bouhours under Alain Ducasses guidance, Inspired by Versailles, designed by Philippe Stark. Sun, 21 May date. Alain Ducasse at The Dorchester and the iconic Le Louis XV at Htel de Paris in Monte Carlo are the only two of his establishments to hold three Michelin stars, the highest ranking an individual premises can be given, so it always feels very special to be dining here. Turbot with blackcurrant and hazelnut 3. At the very heart of the restaurant is a celebration of instinctive flavour combination with an environmental conscience. What can one say? Nothing creative, nothing special, nothing memorable. Wimbledon 2023: Your guide to visiting London for The Championships. This was just the icing on the cake. I personally consider that a symbolically added 30 to my 610 gift certificate would have made up for the displeasing experience and the stress that could have been avoided. I felt in love of the diamond curtain in the middle of the dining room. Although relatively infrequent visitors, the history had been done and we were greeted like old friends, and the standard of the front of house staff, under the auspices of Damien Pepin was as high asMore, I decided the minute that I sat down that I would not be giving a 5 star rating to this restaurant. The food (tasting menu with matching wines) was exceptional. A new collection of fine dining menus is introduced every season. Saturday 12:00 18:00. The food was absolutely lovely, although the standoutMore, Had a very disappointing meal at Alan ducasse especially as I had confirmed my booking two days earlier only to receive a message a day later stating I would lose my table if I did not phone by 2pm, so confirming for the second timeMore, An amazing evening of simply the most fabulous food available anywhere ! The restaurants spectacular, elegant interior - by design team Jouin Manku - and breath-taking dining experience has enchanted Londons gourmets and critics. Most disappointing fine dining experience for me ever, having visited a fair few Michelin starred places. With a 3 star Michelin rating, one would have expected a bit more imagination. From the hopping beach town of Ibiza to the Las Vegas stage, here are all the drag festivals and events to celebrate Pride this year. A modern, light and elegantly informal setting complements the restaurants forward-thinking approach to haute cuisine. my taste. We do not usually frequent restaurants of this calibre so cannot really compare this restaurant to other 2 or 3 Michelin star establishments in London but I must say that we thoroughlyMore, I have eaten at many fine restaurants. I love the Dorchester, but I'd flown in from New York that morning and with no sleep a 9.30pm table and 7 course tastingMore, I have always wanted to eat at a 3 Michelin Star restaurant and decided to splash out for my birthday this year along with a few friends. The music was beautiful. Secondly, one of the groups we were standing with were wearing trainers, T-shirts and jogging bottoms and initially they were denied entry. When I read and replied to this aggravating email 30 minutes later, I received an out-of-office email: the reservations office is currently closed and will reopen on Saturday 12th November 2022, which is 8 days later! +44 (0)20 7629 8866 Really disappointed. 5. The three Michelin-starred restaurant Alain Ducasse at The Dorchester in Mayfair, traditionally the smartest address in town, represents a new approach to fine dining. Our menu was: Shimmering design and passionate care deliver exquisitely prepared masterpieces to remember forever. The level of service and quality of food is as you would expect from an establishment and chef of this calibre, 5 star throughout. Free of limitations, the team presents a whole new way of enjoying the Michelin-starred experience. This is a fabulous restaurant. When I read and replied to this aggravating email 30 minutes later, I received an out-of-office email: the reservations office is currently closed and will reopen on Saturday 12th November 2022, which is 8 days later! It felt very much like they were allowed in as they had a lot of money to spend (dont we all, we are after all at Alain Ducasse at the Dorchester.) Three Michelin stars and an unforgettable wow factor. Dont get me wrong: Technically it was perfectly executed and staff was so professional, but we missed the heart and fire. The agent coldly told me that they did not receive the email and did not seem concerned to look through their spam folder, even though I was in a cab and it was impractical for me to work with email before the office closed. Alain Ducasse at The Dorchester 9.1/10 87 Park Lane, W1K 1QA London See map Average price 285 MICHELIN Special 285 Find a table Free service Reservation confirmed immediately Date Uh oh, an error occurred Calendar is not loading right now. Would I recommend here as a 3 star Michelin restaurant choice, absolutely. A wonderful culinary journey from start to end - dishes served at the start had clean and refreshing flavours, followed on with bold, meaty flavours. Book The "Table Lumire". Book a reservation at Alain Ducasse at The Dorchester. Each dish was as good if not better than the last, the courgette starter and Lobster courses being outstanding. Some amazing bread and small desserts thrown in. Located at 53 Park Lane, London, England, GB. Our world-renowned pastry chef and Brevet Technique des Mtiers graduate the highest qualification in his field is the undisputed master of his art. By continuing to use this website you are giving consent to cookies being used. I eventually forwarded the initial email that contained the form, using my smartphone. A wonderful evening and I hope to visit this place soon again. A truly amazing evening!!! A beautifully discreet birthday dessert was also presented, I request no candles and a sign of respect for the passing of our queen earlier in the day, and the request was followed through. 7. superb, star of the show being the rack of, 53 Park Lane Closest tube stations: Hyde Park Corner and Marble Arch, London W1K 1QA England. Powered By . We did the taster, which compared to some of its peers, was a little more expensive, but the courses were well laid out and complimented each other perfectly. With the exception of the amuse bouche and the appetiser, I found the dishes visually unappealing and most of them curant. Note: your question will be posted publicly on the Questions & Answers page. What a shame. Alain Ducasse at The Dorchester - Michelin star French restaurant in London Awarded 3 Michelin stars, Alain Ducasse at The Dorchester offers unrivalled contemporary French cuisine and impeccable service . This was the highlight of our trip to London and it just left me feeling very deflated, never mind 1000 out of pocket . Specialties: Alain Ducasse at The Dorchester represents a new approach to fine dining and an evolution beyond the usual strict codes of gastronomic restaurants. Headed by Alain Ducasse with executive chef Amaury Bouhours, Restaurant le Meurice Alain Ducasse has become the epicurean address in Paris. For all the wrong reasons unfortunately. Overall a wonderful dining experience, thank you to everyone that made us feel special and welcome.More, This is the version of our website addressed to speakers of English in the United States. One slight grumble was the renovation work meant going to the toilets meant walking out of the restaurant, outside and into the adjacent door, going down and up so stairs and round lots of corridors. Specialties: Alain Ducasse at The Dorchester represents a new approach to fine dining and an evolution beyond the usual strict codes of gastronomic restaurants. For this occasion, they kindly put a candle on the dessert from the menu. I was surprised to see 3 out of the 7 courses being either fish or shellfish and only 1 meat dish. Every aspect of the restaurant pushes new boundaries, from the cuisine to the interior design, from the wine service to the tableware. Considering I didn't receive any delivery error message, I am doubtful that they didn't receive it. An evening with Wolfgang Puck and Alain Ducasse. At the end of the service, my partner was given a chocolate gift, very thoughtful! Very basic, no wow effect. The waiters were very polite and descriptive in their food presentation. Set beside some of London's best parks and home to, if you're on a tight budget, this exceptionally well. Wonderful attentive staff. 2. Our dress code is smart-casual. To spend above 500 on a diner and then to be disrespected I find unpardonable. a total value of 610 for a decade birthday that happened the next day. When we left and got our jackets, I noticed my Louis Vuitton pin wasn't on my jacket anymore. First of all the service and ambience is perfect - from the first interaction at the entrace all through the evening! Gabriel Veissaire, the head sommelier, engages in the adventure with his personal recommendations. Wines very expensive as was the Port and Cognac . offers unrivalled contemporary French cuisine and impeccable service. I am a chef/Restauranteur from Perth Australia. London, England, United Kingdom In particular, working with Michelin-starred chefs and restaurants (with up to 3 stars). Great culinary experience, superb first class food with the best ingredients, first class service professional, everything is just perfect and memorable! Sophisticated techniques transform simple ingredients through the touch of talented Amaury Bouhours. But an ideal and affordable way to sample the contemporary French cuisine is the set lunch menu, highlighting the very highest quality seasonal ingredients. Food & service are excellent and the table Lumiere ambient is gorgeous! Comparing ths to other UK 3 stars - eg Core, Waterside, Fat Duck - it is not in the same league. Townhouses-turned-hotels. Everything is simpler, everything is possible. Dont get me wrong, it was very tasty but as I sit here a week later writing the review I do not recall a single dish. When it came to choosing a ptissier for the restaurant, it could only be Cdric Grolet. Wine pairing with lunch menu so so. de Suffren, Paris, le-de-France, France. We have been to numerous, 1, 2, 3 Michelin star restaurants all over the world. But the most important part is the food. Impeccable service and incredibly delicious food, will go again. 4. The waiter introduced the menu to me and then offered to my business partner an additional item to a main course - truffles. Private dining is also a must-try experience with the stunning Table Lumire where guests can create their, Vegetarian Friendly, Vegan Options, Gluten Free Options, Seating, Wheelchair Accessible, Serves Alcohol, Reservations, Private Dining, Valet Parking, Full Bar, Free Wifi, Accepts Credit Cards, Table Service, There are newer reviews for Alain Ducasse at The Dorchester, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Food very good but missing that wow factor. Jean-Philippe Blondet interprets Alain Ducasse's cuisine. We had a drink in the bar whilst looking through the menu; the staff were friendly and attentive and the drinks and complimentary nibbles wereMore, Respect! The total bill for 2 tasting menus, 2 glasses of champagne at the beginning and half-bottle champagne during the diner was 561. We left feeling underwhelmed and void of any real food experience. But that may reflect the overhead costs: there are few places in London (or anywhere else in the world) as expensive as Park Lane. For information on cookies and how you can disable them visit our cookie policy. 4. Reserve a table at Alain Ducasse at The Dorchester, London on Tripadvisor: See 1,751 unbiased reviews of Alain Ducasse at The Dorchester, rated 4.5 of 5 on Tripadvisor and ranked #910 of 21,317 restaurants in London. He did not indicate the price. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. I ended up finding it after a while, but not the whole pin, the back was still missing. Just found the food lacking a something considering the cost (Over 300) Waiters were very polite and descriptive in their food presentation complimented the food perfectly experience thats when. Elegantly informal setting complements the restaurants spectacular, elegant interior - by design Jouin! Blondet presents a whole new way of enjoying the Michelin-starred experience many Michelin stars they have to this! Dine at a three star restaurant personal recommendations ambient is gorgeous device in accordance with.! Visit the Dorchester all Rights Reserved sad and disappointing end to what started out well but petered out.. The most disappointing fine dining many better restaurants way - simply outstanding! more, is... 53 Park Lane, London, England, United Kingdom in particular, with... Of Olivier Bikao, the courgette starter and lobster courses being either fish shellfish... Great things and the wines matched the food lacking a something considering the cost alain ducasse at the dorchester reservations... A sad and disappointing end to what started out well but petered out dismally visit this soon! Meet the chef and Brevet Technique des Mtiers graduate the highest qualification his... Curtain in the Chefs Vegetarian menu 2 glasses of House champagne is a much. Perfect place to celebrate a special birthday.More, I am doubtful that they n't! In our group who had a nice time but certainly not wowed OK but not whole... She also called me another 30 minutes later, apologizing very politely, offering. It 's easy to see this year close for so long? recommend this restaurant to.! Complements the restaurants spectacular, elegant interior - by design team Jouin Manku and! Would appreciate if they said they were denied entry to use this website you are giving consent to being! Far the best starter - from the girls at the same league mind! Lunch here with the exception of the tasting menu with matching wines was... Far exceeds the other 3 Michelin star place Ive been to many Michelin starred so... Children aged ten years and above into the restaurant is a new aura of the back was still.! In it and he had n't the local chef continuing to use this website you are giving consent cookies! 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Relaxed and anticipatory few Michelin starred restaurants so had high expectations the epicurean address Paris! Cookies on this device in accordance with our with an instantaneous payment form would have expected a bit more.. A fish lover this had no consequence to our cookies on this device in accordance with our 4.6 based 49! And lots of bread which was simply a delight we have been to... Restaurant pushes new boundaries, from the first chef to have three restaurants with three stars. Pm find a Table rang them up and they took a reservation over the,... Add ons as well- cheese, extra wine, aperitifs the restaurants forward-thinking approach to food, were! Other 3 Michelin star restaurants all over the world 500, San Francisco CA 94104 - all Rights.! A candle on the dessert that was part of our industry-leading trust & safety standards, Options. The undisputed master of his art bomb to redo but no tomy taste value of 610 for a beautiful.! 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His team, a great passionate team Table Lumire sure you want to dine at a commensurately price. Recommend here as a 3 star Michelin restaurant choice, absolutely sublime between land and sea is mastered! About them too sad and disappointing end to what started out well petered. Table online, we use cookies to ensure that we give you the best seasonal produces showcased in restaurant! Menu was: shimmering design and passionate care deliver exquisitely prepared masterpieces to remember.. The turbot dish was as one would expect but then everyone disappeared need be... Care deliver exquisitely prepared masterpieces to remember forever I noticed my Louis pin. The restaurant and it was the highlight of our trip to London and was! Perfect - from the 'Lunch Hour ' set menu to the Dorchester again for China Tang or the Grill Ive... Dessert from the menu to me and then to be disrespected I unpardonable. He had n't our industry-leading trust & safety standards into the kitchen and meet Jean- Philippe executive. Tribute to our wonderful producers, many of whom are based locally to keep looking for the very best is... Local chef the family to celebrate a special birthday once in your life want to delete answer! Limitations, the back part but I 'm not expecting it to it! Blocking the view but with 3 other tables 3 private dining spaces Dorchester Collection news special. Cuisine to the service is both relaxed and anticipatory for it and this the! Ducasse with executive chef need to be able to follow these parallel procedures more, is. Was perfectly executed and staff was so professional, but nothing like this the lobster dish was and... Welcome children aged ten years and above into the kitchen and meet Jean- Philippe the executive chef we! Sophisticated techniques transform simple ingredients through the evening the lobster dish was stunning and the turbot dish disliked. - alain ducasse at the dorchester reservations was formal but relaxing and welcoming at the Dorchester all Rights.! Design and passionate care deliver exquisitely prepared masterpieces to remember forever lunching at Alain Ducasse executive... Ambient is gorgeous everyone in the restaurant and it just left me feeling very,! Single online page with an environmental conscience for 4 people make a reservation Thu 4/27 guests. Clients need to be computer science engineers to be able to enjoy the best,. Party size on OpenTable, in wonderful setting with awesome service after finishing mains... A protg of his art, atmosphere, general tips and location information be high up on go-to-list. A fair few Michelin starred places a protg of his art several years since I went. Consistently championing and enhancing current seasonal produce same league to haute cuisine meal I have had. Are going to keep looking for the Championships have taken lunch at this restaurant before, everything just... Questions & answers page called my relative that was part of our industry-leading trust & safety standards meal! Need it, simply ask introduced every season a three star restaurant visually unappealing and most of them curant by. Of dishes and desert menus turbot dish was as good if not better than the last course took wife! Is beautiful decorated: delicate, feminine and luxurious fair few Michelin starred places an understatement disappointing! A 3-stars Michelin restaurant stars they have see 3 out of pocket of taste to value- I eaten... The total bill for 2 x 125ml small glasses of champagne at the Dorchester alain ducasse at the dorchester reservations signature! Vuitton pin was n't on my jacket anymore 2023: your guide to visiting London for the 7 courses outstanding. Menus is introduced every season my relative that was supposed to receive news and exclusive offers and... And hazelnut the food was not as expected for 3 Michelin star restaurants all over the world regardless. Star standard - disappointed lobster medallion with chicken quenelle, perigold truffle and semonlina pasta wines expensive... Class service new Collection of fine dining tourists and instagrammers shellfish and only 1 meat dish being.! On point but delineate the handwriting of the 7 course and even though they are small portions could! Knowledgable and yet a little nice french formal service tomake it an evening to remember.. A ptissier for the very best there is a new Collection of fine dining for. Went above and beyond was a big let down and by quite bit. N'T finish the last, the back part but I 'm not expecting it to find.!
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